Real Food Projects by Kate Walsh

Author:Kate Walsh
Language: eng
Format: epub
Publisher: Allen & Unwin

Poached pears with whipped ricotta & chocolate sauce

This is a beautiful way to eat ricotta. You’ll be amazed at how the creamy ricotta curds transform into a smooth, silky sauce with a few turns of a whisk. The vanilla and sugar make it even more delicious, but feel free to add some maple syrup or honey instead.

The chocolate sauce is also magic. If you have any left over, use it on top of ice cream, where it will quickly harden, and you’ll need to whack it with the back of a spoon before you tuck in.

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